I am a big fan of monk fruit, and I’ve been using it in a number of my recipes since it was first released.
When I first encountered monk fruit, it was a lot more potent than I would have expected, and now I think it tastes pretty much the same, but there’s a definite difference. I like to use it in recipes as a sweetener, but I also like it in the occasional smoothie.
You can make a delicious smoothie that is very healthy and full of monastic fruit by using monk fruit in place of honey. It has more of a banana taste than honey, but still has a great healthy sweetening effect. I make it with almond milk.
Monk fruit is also a great choice for cooking with since it’s high in potassium, which is a great source of energy and a great way to combat fatigue.
For your smoothie, you can use a variety of fruit, but monk fruit is a pretty good choice, particularly if you’re buying it in bulk. If you can’t find monk fruit around, you can sometimes order it online, but you won’t always get it in the quantities you need.
The health garden monk fruit is pretty high in potassium too. Ive mentioned this before, but I use it to make a smoothie to keep me full and awake. It’s great for when I’m in the middle of a hectic day, and it helps me stay awake.
As for the sweetness, I use monk fruit sweeteners that are both sweet and natural. And I use organic whole fruit too. But these guys are pretty high in artificial sweeteners too, so I prefer to go with the natural stuff. I use a combination of monk fruit and organic honey as well.
You can find all of these sweeteners on our website. They are available in a range of flavors. I usually buy mine by the pound for the same price as I can get it locally.
It’s not as bad as it sounds. We use coconut sugar, and many of our sweeteners are vegan as well. They don’t taste that bad, but we just prefer our sugar to be organic and non-GMO. Also, I’m sure you already know that we don’t use any artificial colors or flavors on our products.
But we do use a number of additives in our products which should be noted in the ingredients lists of your home. The additives we use on our fruit are sodium nitrite and sodium nitrate. Sodium nitrite is a preservative, and we prefer to keep sodium nitrate out of the environment. Sodium nitrate is an ingredient used to make nitric acid which will be used to clean up toxic waste. Also, some of our sweeteners are processed with sulfur.